ROLE OF NONI IN ALLERGIC VASCULITIS

Allergy Remedy

By WorldNoni.Org

Allergic vasculitis is hypersensitivity to a drug or foreign agent that leads to inflammation and damage to blood vessels of the skin. Vasculitis occurs because of inflammation and damage to blood vessels. The inflammation of allergic vasculitis is the result of an allergic reaction to a drug or other foreign agent.

Symptoms

• skin lesions usually located on legs, buttocks, or trunk
• palpable (able to be felt with the fingers) purpura
• multiple papules (small, solid, raised skin areas)
• purpura (bleeding into the skin)
• blisters on the skin
• urticaria (hives), may last longer than 24 hours
• necrotic ulcers (open sores with dead tissue)

Role of noni

Noni has been reported to have a broad range of health benefits for various diseases and complains.

Major components – Noni contains all the vitamins like Vitamin A , Vitamin B complex, vitamin C, Vitamin E. It contains aall the trace minerals. A number of major components have been identified in the Noni plant such as scopoletin, octoanoic acid, potassium, vitamin C, terpenoids, alkaloids, anthraquinones (such as nordamnacanthal, morindone, rubiadin, and rubiadin-1-methyl ether, anthraquinone glycoside), sitosterol, carotene, vitamin A, flavone glycosides, linoleic acid, Alizarin, amino acids, acubin, L-asperuloside, caproic acid, caprylic acid, ursolic acid, rutin, and a putative proxeronine.

Noni contains many active ingredients that have been shown to suppress allergic reactions. It relieves allergy symptoms by preventing the activation of immune responder cells

Noni contains several active constituents, such as flavonoids, polyphenols, catechins, and caffeine. Catechins such as epigallocatechin, epigallocatechin gallate (EGCG), and epicatechin gallate are potent antioxidants. By studying mast cells that release histamine, researchers found that EGCG blocks the IgE receptor, which is involved in the allergic response.

Noni contains carotenoids, vitamin C, vitamin E, calcium, potassium, and flavonoids and rutin. It has anti-inflammatory effects

Noni has a powerful effect on raising glutathione levels in the body. Glutathione is a naturally occurring antioxidant that protects cells from the damage inflicted by free radicals. It prevents oxidative cell damage and is involved with immune system function. Glutathione depletion is linked to many chronic diseases.

Noni has been found to enhance T cell function. Noni increases the levels of IL-4. IL-4 enhances the ability of T cells to regulate pro-inflammatory cells, which further suggests that Noni can help reduce inflammation.

Vitamin C (ascorbic acid) is found abundant in Noni. It appears that vitamin C increases the function of many immune cells, including T cells, phagocytes (which destroy invader cells), and others. As an antioxidant, ascorbic acid can protect cells from reactive oxygen species known to cause tissue damage and disease. Vitamin C has antihistamine properties (Johnston CS et al 1996) that can help relieve allergy symptoms.

Vitamin E. Vitamin E is a fat-soluble vitamin that acts as a free-radical scavenger. It protects cell membranes and prevents damage to membrane-associated enzymes. Studies indicate lower levels of antioxidants such as vitamin E increase the risk of allergies threefold .

Magnesium. Magnesium is utilized by every cell in the body and participates in energy metabolism and protein synthesis. The body vigilantly protects blood magnesium levels, in part because at least 350 enzymatic processes depend on magnesium status for activation. As magnesium levels decline, the incidence of allergies and asthma increases, and magnesium has been used in the acute treatment of asthma attacks. Magnesium directly depresses smooth muscle activity, which may help relieve the broncho constriction seen in asthma. Noni contains this trace mineral in abundant quantity with a chealated form.

How Noni works

The natural integrity of Noni is only part of the reason for its effectiveness. There are two additional reasons contribution to Noni's effectiveness for a broad range of conditions:

1. Unique Combinations of Substances

For a fruit, Noni has an impressive combination of ingredients. It has a rich complement of vitamins and minerals; including A, B vitamins (including the rare B-12), C, E, Iron, calcium, sodium, potassium, zinc and several trace minerals. It also has 17 of 20 amino acids. Terpenes, fungicides, adaptogens, glycosides, polysaccharides and other unique ingredients that even in small amounts can have significant physiological effects can be found in Noni. Studies show that NONI stimulates the immune system, regulates proper cell function, increases the ability of cells to absorb and utilize nutrients, inhibits tumor growth, and regenerates damaged cells. Probably the most unique ingredient is an alkaloid called xeronine. Xeronine has several important functions including regulating the many proteins in the body, activating inactive enzymes and improving cellular function. Noni also contains a substance called proxeronine, which can be stored in the liver according to Dr. Ralph Heinecke. Proxeronine, in turn, can be used to make xeronine, as needed.

2. Synergy of its Substances

The many known, and even some of the unknown substances, come together in a way that supports the needs of many of our internal systems, concurrently. As the word synergy implies, these substances work far better in combination than they do separately. Many of the ingredients in Noni are found in varying amounts in other foods or herbs. There seems to be no known food or herb with either the rich list of substances or the high amounts of key substances all put together in one super food. Noni aids the body's natural healing abilities.

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ROLE OF NONI IN ALLERGIC RHINITIS

Allergy Remedy

By WorldNoni.Org

It is also called Hay fever; Nasal allergies. Allergic rhinitis is a collection of symptoms, predominantly in the nose and eyes, caused by airborne particles of dust, dander, or plant pollens in people who are allergic to these substances.

When these symptoms are caused by pollen, the allergic rhinitis is commonly called hay fever.

Allergies are caused by an over-sensitive immune response. The immune system normally protects the body against harmful substances such as bacteria and viruses. Allergy symptoms occurs when the immune system reacts to substances (allergens) that are generally harmless and in most people do not cause an immune response.

When a person with allergies breathes in an allergen such as pollen or dust, antibodies are produced. When the antibodies are stimulated by pollen and dust, histamine and other chemicals are released. This causes itching, swelling, and mucus production. Symptoms vary from person to person. Very sensitive individuals can experience hives or other rashes.

Hay fever involves an allergic reaction to pollen. A similar reaction occurs with allergy to mold, animal dander, dust, and similar inhaled allergens.

The pollens that cause hay fever vary from person to person and from region to region. Large, visible pollens are seldom responsible for hay fever. Tiny, hard to see pollens more often cause hay fever. Examples of plants commonly responsible for hay fever include:

• Trees (deciduous and evergreen)
• Grasses
• Ragweed

The amount of pollen in the air can play a role in whether hay fever symptoms develop. Hot, dry, windy days are more likely to have increased amounts of pollen in the air than cool, damp, rainy days when most pollen is washed to the ground.

Some disorders may be associated with allergies. These include eczema and asthma.

Allergies are common. Your genes and environmental may make you more prone to allergies.

Symptoms

• Coughing
• Headache
• Itching nose, mouth, eyes, throat, skin, or any area
• Runny nose
• Problems with smell
• Sneezing
• Stuffy nose (nasal congestion)
• Tearing eyes
• Sore throat
• Wheezing

Role of Noni –

Noni contains many active ingredients that have been shown to suppress allergic reactions. It relieves allergy symptoms by preventing the activation of immune responder cells

Noni contains several active constituents, such as flavonoids, polyphenols, catechins, and caffeine. Catechins such as epigallocatechin, epigallocatechin gallate (EGCG), and epicatechin gallate are potent antioxidants. By studying mast cells that release histamine, researchers found that EGCG blocks the IgE receptor, which is involved in the allergic response.

Noni contains carotenoids, vitamin C, vitamin E, calcium, potassium, and flavonoids and rutin. It has anti-inflammatory effects

Noni has a powerful effect on raising glutathione levels in the body. Glutathione is a naturally occurring antioxidant that protects cells from the damage inflicted by free radicals. It prevents oxidative cell damage and is involved with immune system function. Glutathione depletion is linked to many chronic diseases.

Noni has been found to enhance T cell function. Noni increases the levels of IL-4. IL-4 enhances the ability of T cells to regulate pro-inflammatory cells, which further suggests that Noni can help reduce inflammation.

Vitamin C (ascorbic acid) is found abundant in Noni. It appears that vitamin C increases the function of many immune cells, including T cells, phagocytes (which destroy invader cells), and others. As an antioxidant, ascorbic acid can protect cells from reactive oxygen species known to cause tissue damage and disease. Vitamin C has antihistamine properties (Johnston CS et al 1996) that can help relieve allergy symptoms.

Vitamin E. Vitamin E is a fat-soluble vitamin that acts as a free-radical scavenger. It protects cell membranes and prevents damage to membrane-associated enzymes. Studies indicate lower levels of antioxidants such as vitamin E increase the risk of allergies threefold .

Magnesium. Magnesium is utilized by every cell in the body and participates in energy metabolism and protein synthesis. The body vigilantly protects blood magnesium levels, in part because at least 350 enzymatic processes depend on magnesium status for activation. As magnesium levels decline, the incidence of allergies and asthma increases, and magnesium has been used in the acute treatment of asthma attacks. Magnesium directly depresses smooth muscle activity, which may help relieve the broncho constriction seen in asthma. Noni contains this trace mineral in abundant quantity with a chealated form.

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ROLE OF NONI IN ALLERGIES

Allergy Remedy

By WorldNoni.Org

Allergies are extremely common. Seasonal allergies (commonly called hay fever) is a common phenomenon. In children younger than 11 years old, allergic dermatitis (inflammation of the skin) is the most common skin condition. Allergies can affect people of all ages, although they tend to develop in childhood or adolescence. The leading risk factor for allergies is exposure to an allergen, even though there is a genetic component to allergies, and newer studies have linked them to obesity in women.

Allergies occur because of an exaggerated immune response to a substance called an allergen. To be effective, the immune system must operate within a narrow balance; a lack of immune response leads to easy infection, while an overactive immune system can lead to autoimmune diseases (in which the body attacks itself) or allergies (in which the body overreacts to otherwise harmless substances).

Common inhaled allergens include pollen, animal dander, dust, mold, and insect parts . Ingested allergens include medications (penicillin, for example) and foods such as milk, eggs, peanuts, tree nuts, shellfish, fish, wheat, and soy. People can also be allergic to plants, nickel, copper, and latex.

Symptoms of allergies include the following (NIH 2005a):

• Runny nose
• Tearing, burning, or itching eyes
• Red eyes (conjunctivitis)
• Swollen eyes
• Itching (nose, mouth, throat, skin, or any other area)
• Wheezing
• Coughing
• Difficulty breathing
• Hives
• Skin rashes
• Stomach cramps
• Vomiting
• Diarrhea
• Headache

The most severe form of allergic reaction is called anaphylaxis. This is a serious condition that results in respiratory distress and swelling of the larynx. It often appears within minutes of exposure to a specific allergen and should be treated rapidly because death can occur within minutes or hours after the first symptoms appear.

Relieving allergy symptoms represents a large and extremely lucrative business for drug companies. Medicines frequently prescribed or sold over the counter for allergy relief include antihistamines, decongestants, and corticosteroids. While these medicines work, they may have significant side effects. Antihistamines, for example, can cause drowsiness, dry mouth, blurred vision, constipation, and many other unwanted effects. Oral corticosteroids taken for more than three or four weeks are associated with significant side effects, including a weakened immune system and many other unwanted consequences.

Fortunately, it is possible, by use of nutritional therapy, to reduce allergy symptoms through more natural methods. Additionally, antioxidants such as vitamin E, vitamin C, glutathione, and coenzyme Q10 (CoQ10) defend the body against oxidative molecules that are formed during the allergy response.

What Makes an Allergy Attack

In most allergy cases, the body is first sensitized to a foreign protein (allergen), causing the production of an antibody called immunoglobulin E (IgE). The newly produced IgE antibody circulates in the bloodstream, where it attaches to another kind of white blood cell called a basophil. In addition, IgE binds to mast cells, a type of white blood cell located in the skin and the mucosal lining.

The next time the allergen is recognized, the IgE antibody provokes the release of chemicals that cause a typical allergy attack. These chemicals include histamine, prostaglandins, and leukotrienes. Histamine in particular is an important target for allergy medications. Produced by mast cells, histamine causes localized swelling and inflammation. Many conventional treatments block the action of histamine. Certain nutrients have been shown to depress the activity of mast cells.

Besides the release of histamine, activated mast cells cause inflammation in other ways. During the inflammatory response to an allergen, pro-inflammatory chemicals are released from mast cells. In response to the pro-inflammatory chemicals, leukocytes (white blood cells) are attracted. The result of this cascade is inflamed tissue and increased production of white blood cells—a runny nose and increased mucus secretion in the lungs.

Role of Noni

Noni contains many active ingredients that have been shown to suppress allergic reactions. It relieves allergy symptoms by preventing the activation of immune responder cells

Noni contains several active constituents, such as flavonoids, polyphenols, catechins, and caffeine. Catechins such as epigallocatechin, epigallocatechin gallate (EGCG), and epicatechin gallate are potent antioxidants. By studying mast cells that release histamine, researchers found that EGCG blocks the IgE receptor, which is involved in the allergic response.

Noni contains carotenoids, vitamin C, vitamin E, calcium, potassium, and flavonoids and rutin. It has anti-inflammatory effects

Noni has a powerful effect on raising glutathione levels in the body. Glutathione is a naturally occurring antioxidant that protects cells from the damage inflicted by free radicals. It prevents oxidative cell damage and is involved with immune system function. Glutathione depletion is linked to many chronic diseases.

Noni has been found to enhance T cell function. Noni increases the levels of IL-4. IL-4 enhances the ability of T cells to regulate pro-inflammatory cells, which further suggests that Noni can help reduce inflammation.

Vitamin C (ascorbic acid) is found abundant in Noni. It appears that vitamin C increases the function of many immune cells, including T cells, phagocytes (which destroy invader cells), and others. As an antioxidant, ascorbic acid can protect cells from reactive oxygen species known to cause tissue damage and disease. Vitamin C has antihistamine properties (Johnston CS et al 1996) that can help relieve allergy symptoms.

Vitamin E. Vitamin E is a fat-soluble vitamin that acts as a free-radical scavenger. It protects cell membranes and prevents damage to membrane-associated enzymes. Studies indicate lower levels of antioxidants such as vitamin E increase the risk of allergies threefold .

Magnesium. Magnesium is utilized by every cell in the body and participates in energy metabolism and protein synthesis. The body vigilantly protects blood magnesium levels, in part because at least 350 enzymatic processes depend on magnesium status for activation. As magnesium levels decline, the incidence of allergies and asthma increases, and magnesium has been used in the acute treatment of asthma attacks. Magnesium directly depresses smooth muscle activity, which may help relieve the broncho constriction seen in asthma. Noni contains this trace mineral in abundant quantity with a chealated form.

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ROLE OF NONI IN ASTHMA

Asthma Natural Treatment

By World Noni Research Foundation (WorldNoni.Org)

BRONCHIAL ASTHMA

Asthma is primarily a disorder of the bronchial tubes, the airways that connect the windpipe (trachea) and the lungs. The bronchial tubes are surrounded by smooth muscle. The tubes themselves are lined with mucus glands and contain inflammatory immune-system cells called mast cells, lymphocytes, and eosinophils. When activated, these cells produce inflammatory mediators such as histamine and leukotrienes, which bind with receptors on cells within the bronchial tubes.

During as asthma attack, a cascade of events is launched that results in the production of histamine and leukotrienes. Leukotrienes are derived from the inflammatory arachidonic acid. These inflammatory mediators cause a host of changes in bronchial tissue: they trigger a dramatic increase in mucus secretion and a simultaneous rapid constriction of the bronchial smooth muscle, which narrows the bronchial tubes and reduces the amount of air that can pass through them. Over the course of the subsequent few hours, inflammatory cells move into the area, capillaries begin to leak fluid, and direct tissue damage occurs, triggering further inflammation and swelling. The net result is wheezing and coughing and eventual trapping of air in the alveoli (a tiny, thin-walled, capillary-rich sac in the lungs, or air sac) and smaller airways. This air trapping is most dangerous to the asthmatic because it progressively limits the amount of air that can be exchanged between the lungs and the blood stream, eventually causing rising carbon dioxide levels and falling oxygen levels. The increased muscular effort required to move air increases oxygen demand, tissue metabolism, and acid production, eventually resulting in exhaustion and, in extreme cases, respiratory collapse and arrest.

OXIDATIVE STRESS AND BRONCHIAL ASTHMA

Higher levels of the antioxidants beta-carotene and vitamin C, along with the antioxidant trace minerals, were associated with a lower risk of asthma. The idea behind nutritional supplementation is to disrupt this inflammatory cascade whenever possible. For example, omega-3 fatty acids have been shown to inhibit the production of arachidonic acid, which reduces the concentration of inflammatory leukotrienes . Other phytonutrients and flavonoids glycosides interfere with other causative factors in the inflammatory cascade, such as inhibiting nuclear factor kappa beta and an enzyme that converts arachidonic acid to leukotriene B4.

Scientists are also beginning to better understand the interaction between allergies, asthma, and oxidative stress. Oxidative stress occurs when highly reactive molecules, known as free radicals, interact with molecules within the body, especially DNA and mitochondrial membranes. Experimental evidence suggests that some pollutants, such as vehicle exhaust, may produce oxidative stress in the bronchial tubes. Studies suggest that natural dietary supplementation with all nutrients and phyto nutrients like cysteine and alpha-lipoic acid, bio flavonoids , glycosides etc can enhance the pulmonary defenses, thus countering oxidative stress.

Antioxidants (vitamins C, E, and A). A number of studies have suggested that consuming antioxidants such as vitamins C, E, beta-carotene, flavonoids, selenium, and other nutrients reduces the risk of bronchoconstriction associated with asthma.

For instance, studies have shown that vitamin C and possibly vitamin E supplementation can alleviate the severity of asthma symptoms. Dietary supplementation with vitamin C and vitamin A has also been associated with reduced susceptibility to asthma attacks. Other studies have demonstrated that vitamin C or E supplementation may be a valuable addition to the treatment of patients with allergic rhinitis (otherwise known as hay fever) and asthma.

Dietary supplementation of vitamin C has also been found to help a specific form of asthma called exercise-induced asthma (EIA). People with EIA are usually symptom free when not exercising. Studies have found that 1 or 2 g vitamin C daily diminished episodes of EIA.

Flavonoids. Flavonoids have antioxidant properties and have been associated with improved lung function. One study demonstrated that a high dietary intake of the flavonoids was associated with a lower prevalence of asthma.

ROLE OF NONI IN BRONCHIAL ASTHMA

Noni acts as an effective and powerful anti-oxidant. It contains all the vitamins and minerals – Vita A, C, E, B1, B2, B6, B12, beta-carotene, Niacin, Biotin, Pantothenic Acid (B5), Folic Acid. Noni is rich with bio flavonoids, flavone glycosides, linoleic acid, Alizarin, amino acids, acubin, L-asperuloside, caproic acid, caprylic acid, ursolic acid, rutin, and proxeronine.

A research group has successfully identified several new flavonol glycosides, an iridoid glycoside from the Noni leaves, a trisacharide fatty acid ester, rutin, and an asperulosidic acid from the fruit. Besides that Noni contains more than 150 other essential phytonutrients that are highly required for our body

Therefore Noni may help to reduce the risk of bronco constriction associated with asthma. Anti oxidant property of Noni helps to reduce the oxidative stress and neutralizes the damaging effect of free radicals.

Hence a long term use of Noni helps for the asthmatic patients a lot.

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Morinda citrifolia, natural remedy for asthma and allergy

Asthma Natural Treatment

A Summary by Mirna Sakina


It is commonly known as Great morinda, Indian mulberry, Beach mulberry, Tahitian Noni, or since recently: Noni (from Hawaiian), Nono (in Tahitian), Mengkudu (from Malay), Nonu (in Tongan), and Ach (in Hindi), is a shrub or small tree in the family Rubiaceae. Morinda citrifolia is native to Southeast Asia but has been extensively spread by man throughout India and into the Pacific islands as far as the islands of French Polynesia, of which Tahiti is the most prominent. It can also be found in parts of the West Indies.

The fruit is one such that more than suffices the requirements of a Nutritional Supplement of great advantage. Though in the ancient cultures this fruit was widely used for its health restorative properties, over the years us popularity diminished due to the unpleasant smell that eminates from the ripened fruit and so humanity lost for a while the amazing gift of Health and Well Being that Nature had endowed it with in the form of Morinda citrifolia.



Here are some researches and findings by the scientists:
1. Dr. Ralph Heinicke of the Pineapple Research Institute in the United States of America,
He was the first who isolated a crystalline material from this fruit Morinda citrifolia that is responsible for the synthesis of Xeronine, which plays the sterling role of helping the Human body properly assimilate Proteins and thus regulate the structure and function of the various Cells of our body. Healthy cells build healthy tissues which in turn build healthy organs and healthy organs contribute to healthy body systems and so helping the individual lead a life of Health and Well Being.

In 1993 Dr. Ralph Heinicke in his research on Morinda citrifolia isolated another component found to be present in Morinda citrifolia — Damnacanthal. This Damnacanthal was shown to introduce normal cell growth in pre-cancer cells.

2. Dr. Mona Harrison MD, formerly assistant dean of Boston University School of Medicine and Chief Medical Officer D.C.General Hospital
She found out that Morinda citrifolia enhanced the function of the Thyroid and the Thymus glands, thus helping the body fight off infections and other problems of the Immune System. She believes that the frequency modulations in the body’s Energy, brought about by Morinda citrifolia, helps to fight depression and also acts as a true Adaptogen - i.e. It enhances the body’s Self Healing Mechanism to restore normalcy rapidly. Further more scientific studies from the 1960’s to 1980’s revealed the Analgesic qualities of Morinda citrifolia and proved that Morinda citrifolia helped the Circulatory, Digestive and Respiratory systems of the body, in addition to improving the texture of the Skin and the growth and repair of Hair.

3. In 1994, Mr. A. Hirazumi, a scientific researcher from the University of Hawaii
Based on the finding of Dr. Ralph Heinicke in 1993, he established the Anti-Cancer activity of Morinda citrifolia on intraperitoneally implanted Lewis Lung Carcinomo Syngenic Mice. Later on a team of Japanese researchers studied the induction of normal phenotypes in RSA-Transformed cells by Damnacanthal from Morinda citrifolia. These initial studies indicate the potential of Anti-Cancer activity of the Morinda citrifolia fruit on laboratory animals and the possible mechanism of its action. Pioneering research work on Morinda citrifolia is being done at the University of Hawaii, Keio University and Osaka University in Japan, The University of Antwerp in Belgium and Rutgers University - NJ. U.S.A.. to name a few. In fact, research on Morinda citrifolia is presently being carried out in over 40 Universities around the globe.

4. It is interesting to note what Dr. Scott Gerson MD has to write about Morinda citrifolia and India:
“Several years ago, I was researching material for a book on Medicinal Plants of India and became interested in a family of plants known as Rubiaceae. Of particular interest was a plant known in Sanskrit as Ach which was attributed special properties by ancient physicians. The fruit of this Ach plant or as we now know it as Morinda Citrifolia has a rich history in India, where it has been used for tens of centuries in the system of medicine known as Avurveda. This holistic medical tradition was established in the north western part of India by people called Aryans who were reputed to be a rather cosmic civilisation. Morinda Citrifolia was especially esteemed by the ancient Aryan physicians because it protected the skin from becoming dry and cracked from the sun. My investigations of the published scientific literature on Morinda Citrifolia yielded more than 100 articles pertaining to this medicinal plant.”

This fruit finds place in our ancient medicinal texts or Ayurveda and Siddha and in Tamil Nadu at one time, this tree was a must to grow in even Temple along with the Tulsi and Bail trees, for it was believed that the Goddess of all Gods made her abode in it.

Morinda citrifoia widespread success is based upon the theory that it acts as an Adaptogen. In essence, Morinda citrifolia contain a natural food supplement that helps “Sick” cells return to normal. If the body is releasing too much or too little of natural substances, the result is weakened or sick cells. An Adaptogen helps regulate the amount of the substance the body releases.”

It is important however to remember that the adaptogens from Morinda citrifolia are food supplements and not a medicine or drug.

However, as seen from many of the testimonials, Morinda citrifolia can help medication to be more effective with smaller doses, thus decreasing the normal side effects from certain medications.”

Continuous research on Morinda citrifolia has established, that Morinda citrifolia in addition to being rich in the content of proxeronine which is used by the body to strengthen and revitalise its cells, is also rich in Vitamin A, B, B2, B6, B12, C & H, Calcium, Iron, Niacin, Folk Acid. Pantothenic Acid, Phosphorus, Magnesium, Zinc, Copper and other minerals like Chromium, Manganese, Molybdenum, Sodium, Potassium, Carbohydrates like Fructose and Glucose and also has the distinction of being the only known Natural Health Product to contain more than 150 isolated Neutraceuticals.

In China, Samoa, Japan, and Tahiti, various parts of the tree (leaves, flowers, fruits, bark, roots) serve as tonics and to contain fever, to treat eye and skin problems, gum and throat problems as well as constipation, stomach pain, or respiratory difficulties. In Malaysia, heated noni leaves applied to the chest are believed to relieve coughs, nausea, or colic.

The noni fruit is taken, in Indochina especially, for asthma, lumbago, and dysentery. As for external uses, unripe fruits can be pounded, then mixed with salt and applied to cut or broken bones. In Hawaii, ripe fruits are applied to draw out pus from an infected boil. The green fruit, leaves and the root/rhizome have traditionally been used to treat menstrual cramps and irregularities, among other symptoms, while the root has also been used to treat urinary difficulties.

Sources: WorldNoni.Org, Wikipedia

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